Matcha protein balls

The perfect energy boost & green treat ☘

Ingredients:

• Oats 1/2 cup Bobs Mill's Gluten

• Dates: 10 pitted dates

• Matcha: 2 tsp Matcha Love culinary grade matcha

• Protein: 2 scoops Sunwarrior vegan protein powder

• Nut butter: 2 tbsp [I used Fix and Fogg Cashew & Maple Almond Butter]

• Sweetener: Date syrup (or agave)

Step 1: Place dates in warm water to soften for 15 mins (if pitted, this will help with removing the pit!)

Step 2: In a blender, add dates, date syrup and nut butter

Step 3: Dry mix: Blend oats, protein powder & matcha into a dry powder

Step 4: Combine wet & dry mix using blender

Step 5: Roll mixture into bite size balls.

Step 6: Leave to rest/breathe at room temperature for 1 hour & Enjoy! :)

Tag @Livwellyoga_ if you recreate them